Networking as a strategy to improve the value of food and wine heritage: the case study of East Lombardy
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Garibaldi, R., Pozzi, A., Viani, E. (2019). “Networking as a strategy to improve the value of food and wine heritage: the case study of East Lombardy”, in W. Gronau, R. Bonadei, E. Kastenholz, A. Pashkevich (a cura di) E-Cul-Tours. Enhancing Networks in Heritage Tourism. Tab Edizioni: Roma. ISBN: 978-88-31352-30-7