Combining creativity, culture and gastronomy in wineries
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Garibaldi, R. (2020). “Combining creativity, culture and gastronomy in wineries”, in World Gastronomic Institute (a cura di), WGI Global Report 2020 – A Gastronomic Planet. World Gastronomic Institute: Madrid, Spagna. ISBN: ISBN 978-84-685-5064-0