GASTRONOMY TOURISM AND COVID-19: TECHNOLOGIES FOR OVERCOMING CURRENT AND FUTURE RESTRICTIONS
Garibaldi, R., Pozzi, A. (2020). “GASTRONOMY TOURISM AND COVID-19: TECHNOLOGIES FOR OVERCOMING CURRENT AND FUTURE RESTRICTIONS”. In Burini, F. (ed.), TOURISM FACING A PANDEMIC: FROM CRISIS TO RECOVERY. Bergamo: University of Bergamo. ISBN: 978-88-97253-04-4 With COVID-19 limiting traveling and forcing people to maintain social distances, the tourism industry is struggling with the need to remain a […]