I’m honored to be appointed Topic Editor by Sustainability and to join the Editorial Board.

Founded in 2009 and published monthly by the Multidisciplinary Digital Publishing Institute in Basel, Sustainability is an international, interdisciplinary and academic journal that has placed environmental, cultural, economic and social sustainability at the center of its studies.
Its publications deal with the topic from different points of view with the aim of deepening the know-how, encouraging and promoting sustainability at 360 degrees.

It will be a pleasure to give my contribution for what concerns gastronomy tourism, a segment that, if properly implemented, lends itself to the development of sustainable practices. A sustainability capable of fully investing on the gastronomy culture, protecting the knowledge and products, as well as traditions and typical dishes belonging to the cultural identity of communities and destinations.